No.
11.29.2011
DIY from the Magazine: Tasty Trimmings
Photographer(s):
Daria Bishop Photographers Make your cake stand out with a few vintage-inspired decorations against a clean, chic, white fondant backdrop. Using found or homemade rosettes or bows can be a great way to subtly incorporate your color palette into your cake. Or get even more creative by using delicate lace, or crocheted doilies for a soft, feminine touch, or fun doorknobs and monogrammed napkins for a more retro feel.



