Tasty Tips From The Pros
{1} For truly regional flair, Food for Forks owner Peter Ambrose suggests making the most of local, sustainable seafood—in the Hamptons, that means striped bass, wild clams, and cultivated oysters.
{2} In addition to a large cake for guests, consider adding a mini cake for the bride and groom, advises Miche Bacher of Sacred Sweets. She loves creating small cakes in monochromatic colors to match the bouquets.
{3} Share your culture with guests by incorporating traditional flavors and specialties—for example, marrying Asian ingredients with French finesse and American innovation.
{4} When it comes to choosing your cake, come with ideas. Bring pictures, your invitations, and any color ideas you have to help convey your wedding style.
{5} The formal seated meal is giving way to a reception that’s heavy on satisfying, bite-size plates. A fresh idea for a seaside wedding is serving various types of seafood crudi (Italian “sushi”) on Asian spoons with citrus flavors.
{6} Vegetables are a great way to add color to your menu—think chili peppers, exotic mushrooms, fresh herbs, edamame, and specialty greens.
{7} Put a twist on the cake by using surprising flavors—one of Bacher’s favorite combinations combines white chocolate and pistachio filling served with crème fraiche and candied lemon zest.
{8} Big flavors can be really healthy, too. Use the best ingredients, and you can decrease the amount of fat and salt you’re using, which will make you and your guests happy.
